We would like to measure … but how do we do it?

A common business axiom says, “You can manage (or control) only what you can measure.” Sometimes your ability to manage or control something is significantly restricted because there is no readily available measurement.

Our team has over 20 years’ experience in the development of measurement systems. We specialise in difficult measurement problems and have also developed “virtual sensors” in situations where real sensors cannot be used. Examples include fruit colour measurement in a pack house, the freezing of biological produce (virtual sensor), the fat content of meat, and shape detection.